Pork loin and cabbage

This is just an EASY meal idea.... Very little prep and will actually make three meals (for one person, depending on how big the pork loin is.)

Season amply pork loin with Butter Buds, garlic salt and rotisserie seasoning.
Wrap in foil, making a tight seal with the foil, but leaving room for the pork to steam as it cooks. This will allow for a lot of juice.
Cook approximately 40 minutes per pound at 375.

I buy shredded cabbage (perfect for the lazy low-carber!) in the bags in the produce aisle. It's designed for cole slaw, but great for those who don't have much time or desire to cook.
Sauté this in a frying pan with butter and salt (or whatever seasoning you like.)

Grab a bit of cheese you've sliced up and already have in the fridge and voila! Quick and easy meal!