3-4 oz crab claw meat
8 oz cream cheese
1/2 cup mayonnaise
Minced onion, to taste
Garlic salt, to taste
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1/4 cup shredded sharp cheddar
Mix well, spread into 1 quart baking dish, bake at 375 for approx 30 minutes or until bubbly. Sprinkle with more shredded cheddar, bake another 10 min or until slightly browned on top.
CHEESE CHIPS:
Shredded cheddar jack cheese
Shredded asiago cheese
Shredded Parmesan cheese
Sir together and drop by the pinch onto a cookie sheet (spray it with cooking spray first). Sprinkle with garlic salt, if desired. Bake at 400 for approx 5 minutes or until flat and lacy looking. Remove and let cool a minute or two, until they stop bubbling. Remove onto a paper towel.
Together, these make a delicious snack with no carbs!
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